Matt Prentice Death – Dead, Obituary, Funeral, Cause Of Death, Passed Away: It is with a heavy heart and deepest condolences that we announce the death of Longtime Metro Detroit chef and restaurateur Matt Prentice, has died at age 62, through social media posts posted to Twitter on April 8th, 2021.
This death has caused a lot of friends and family of Prentice so much hurt. It is in that mourning spirit that the concerned persons have taken to social media to share tributes to the deceased and condolences to the affected family.
Tributes To Matt Prentice
Across social media users’ timelines are statements that show respect, admiration, and gratitude towards Prentice as people mourn the passing.
“It is with great sadness we announce the death of Chef Matt Prentice who succumbed after a brief non-Covid related illness. Prentice was a passionate, generous and creative force whose love of service was made evident by the kitchens he created and the beautiful food he so lovingly prepared. A Detroit native, Prentice attended the legendary Culinary Institute of America and made a name for himself at the helm of some of the area’s finest eateries including Coach Insignia, Northern Lakes Seafood, Shiraz, Morels, Duet, No. VI Chophouse, Plaza Deli and countless others. In addition, Prentice, who eschewed the title “chef” and instead referred to himself a cook, helped jump-start the career of many well-known chefs in the area, including Chef James Rigato of Mable Gray and Chef Eric Ward of Joe Muer’s Seafood, While best known for his cooking and restaurant expertise, Prentice was generous to many charities. He worked closely with the Reverend Faith Fowler and Cass Community Social Services (CCSS), a Detroit-based nonprofit that provides housing, food, health services and job training, and under his direction, the kitchen he created there serves more 700,000 meals per year. He continued the partnership until his death.
“There is an enormous empty spot at Three Cats,” said Mary Liz Curtin in a statement that broke the news of his death, the result of a brief, non-COVID-related illness Thursday morning. “Matt was a big man with an enormous heart, a loud laugh and a generous spirit. He was a wonderful teacher, a great mentor and an unbelievable cook. All of us at Three Cats thank him and are proud to be a Matt Prentice restaurant. We will always serve his favorite recipes and there will always be mushrooms on the menu.”
You may use the comment section below to leave a statement on the death of Prentice. To inform other online friends and relatives about this passing, you may use any of the social media share buttons below to do that.
This publication does not contain information on Matt Prentice’s funeral plans and visitations. You may wait for the family to release a statement on that or reach out to them when it is convenient for them to speak.
Family privacy should be respected at this difficult time. Our thoughts and prayers are with everyone affected by the passing of Prentice.